SERVICES
At Telia Systems, we are dedicated to the restaurant industry and offer a comprehensive approach to every project we undertake. We utilize all our resources to ensure that your project is executed seamlessly with exceptional results.
Plan1: Foundation Plan
For small and independent restaurants looking for fundamental operational support and cost-saving strategies.
Included Services:
- Employee Scheduling & Management: Access to scheduling templates and shift optimization guidance.
- Staffing and Training Suggestions: Recommendations for staffing structures, job descriptions, and basic staff training tips. Template for onboarding new employees
- Digital Support: Five email consultations
- Basic Financial Health Check:
- Customer FeedBack Analysis: Google Review Support
- P&L Review (One Time): High-level financial insights with key performance indicators (KPIs).
- POS & Credit Card Processing Consultation: Guidance on best payment processing options.
- Basic Marketing Guidance: Recommendations for local promotions, social media strategy, and customer engagement.
- Procedures & Processes Framework: Basic operational checklists and best practices for staff efficiency.
- Healthcare Benefits: Net Zero Costs Benefits to your (Qualified) employees and $600 savings per employee annually to the employer. Option #2 Paid Employee Benefits that are normally reserved for Fortune 500 companies
Value Proposition:
Helps restaurants improve cost control, labor efficiency, and financial visibility without overwhelming them with advanced tools.
Plan 2: The Growth Plan
For growing restaurants that need deeper financial analysis, operational optimization, and market expansion support.
Everything in the Foundation Plan, PLUS:
- Advanced Vendor Management Integration: Direct supplier negotiation assistance and automated procurement recommendations.
- Employee Management System Integration: Customized scheduling and performance tracking tools.
- P&L Review (Monthly): Comprehensive profit and loss breakdown with trend analysis.
- Enhanced Predictive Analytics & Forecasting: Data-driven insights on sales trends and waste reduction.
- Energy Management Solutions: Monthly energy usage tracking and cost-saving strategies.
- Supply Chain Transparency Tools: Assistance in ingredient sourcing verification and compliance tracking.
- Advanced Marketing & Brand Development: Social media strategy, local SEO, promotions, and advertising campaign support.
- Procedures & Process Optimization: Standard operating procedures (SOPs) for kitchen, front-of-house, and back-office efficiency.
- Menu Development & Engineering: Analysis of menu profitability, ingredient costs, and design optimization for maximum revenue.
Value Proposition:
Provides deeper insights, hands-on consulting, and tailored strategies to help restaurants
scale efficiently, optimize profitability, and strengthen brand identity.
Plan 3: The Enterprise Plan
For multi-location restaurants or large-scale operations needing full-service consulting and automation.
Everything in the Growth Plan, PLUS:
- Full-Service Vendor & Supply Chain Management: Direct supplier negotiations, real-time inventory tracking, and pricing optimization.
- Comprehensive HR & Compliance Support: Full payroll integration, benefits administration, and labor law compliance guidance.
- Executive-Level P&L Review (Bi-Weekly): Continuous financial monitoring with custom strategy sessions.
- Advanced Predictive Analytics: Forecasting for menu engineering, sales, and inventory.
- Custom Sustainability & Waste Management Program: Implementation of waste reduction initiatives and sustainability reporting.
- Dedicated Account Manager: Personalized support with on-demand consulting sessions.
- Strategic Marketing Consulting: High-level brand positioning, paid advertising campaigns, influencer collaborations, and loyalty programs.
- Full-Service Procedures & Processes Development: Comprehensive workflow automation, restaurant-specific training modules, and efficiency consulting.
- Custom Menu Development: Market-driven menu strategy, seasonal menu planning, and premium plating/presentation strategies.
- Exit Strategy & Succession Planning: Assistance with business valuation, potential buyer identification, legal preparations, and seamless transition planning.
Value Proposition:
Designed for high-growth, multi-unit restaurant groups looking to
maximize profitability, efficiency, sustainability, and long-term business planning.
Add-On Services (Available for Any Tier)
- One-Time P&L Deep Dive:
- Full-Service Employee Management Setup:
- Custom Sustainability Plan Implementation:
- Vendor Contract Negotiation Assistance:
- Full HR Integration:
- One-Time Marketing Audit & Plan Development:
- Full SOP Manual Creation:
- Custom Menu Development & Testing:
- Exit Strategy Workshop (One-Time Consultation):
ADDITIONAL SERVICES
Expanded Employee Benefits:
"Imagine Offering Fortune 500-Style Benefits Without Fortune 500 Costs."
Running a restaurant means juggling a lot—staffing, retention, rising costs, and staying competitive. What if you could ease that burden and become a more attractive employer without raising wages or touching take-home pay?
✅ Here’s how we help:
We customize and private label a premium benefits package for your business that your team will actually use—from free virtual doctor visits to dental, vision, prescriptions, mental health support, roadside assistance, legal help, identity theft protection, travel savings, and even pet care.
What’s In It For You as the Owner?
Attract better talent in a competitive labor market.
Reduce turnover by giving your staff real value beyond the paycheck.
Enhance team morale and performance—healthy, less-stressed employees show up more and stay longer.
Brand yourself as an employer who cares—all while controlling costs.
Private labeled to YOUR business—not ours. You stay in the spotlight.
What’s In It For Your Employees?
24/7 virtual doctors and mental health access.
Prescription savings and 1,000+ free meds.
Deep discounts on vision, dental, auto/home insurance, travel, fitness, and everyday bills.
Support for caregivers, families, and even legal/tax needs.
All this, often for less than the cost of a cup of coffee a day per employee—or in some cases, fully funded by savings from other cost-cutting strategies.
Would you be open to a 15-minute chat to see how this could work for your team—and your bottom line?
Let’s explore how to make your restaurant not just a great place to eat—but a great place to work.
Bill Reduction Service:
"What if you could save thousands of dollars each year—without switching a single service provider?"
As a restaurant owner, you're constantly watching your bottom line. But did you know most restaurants are unknowingly overpaying on their recurring business bills?
We specialize in renegotiating your existing bills—utilities, internet, phone, waste, software subscriptions, and more—to bring down your monthly costs without any disruption to your service.
✅ No switching providers
✅ No upfront cost
✅ No risk — you only pay if we save you money
Here’s what restaurants typically save:
Small operations: up to $20,000
Medium-sized groups: up to $100,000
Large hospitality businesses: up to $1 million+
Let’s take a quick look —
Which of these bills are you currently paying?
Internet/Phone
Waste Management
Utilities (Electric, Gas, Water)
Credit Card Processing
Software & Subscriptions
Security & Monitoring
Pest Control
Others?
If we can’t find savings, you owe nothing.
But if we can — that’s pure profit back in your pocket.
Let’s talk for 10 minutes and see how much we can find.